FOOD GALLERY
Vietnamese chicken parcel
Roast pepper and garlic salad with hazelnuts and ricotta
Singapore fried noodles served in a mini New York take-out box
Smoked salmon blinis with creme fraiche and tobiko
artichoke and parmesan tarts
Seared scallops with parsnip pureé and chorizo
Mini basil muffin
Double chocolate bownies with creme fraiche and rasberries
Thai green curry with jasmine rice
Salt and spiced barbary duck breast with roast potatoes and Asian greens
Passionfuit mousse desserts
Passionfruit mousse wth coconut star biscuits
Mini pavlova with fresh cream and kiwi fruit
Mini pavlova with fresh cream and kiwi fruit
Pan-fried Seabass with gratin dauphinios
Afternoon tea catering
Pork belly with creamy mash and savoy cabbage
smoked trout blinis
New Zealand lamb, feta and spinach skewers.
Mini caesar salad
Asparagas and parmesan tart
Mini fish and chips served in Financial Times newspape cones
Melon and halloumi towers with basil
Buffet catering
Afternoon tea catering
Mini pad thai with prawns served in mini New York takeout boxes
Seared scallops with cauliflower and watercress
Tower of thin ginger biscuits with layers of fresh strawberries and creme fraiche, served with a mango pureé