Vietnamese chicken parcel

Roast pepper and garlic salad with hazelnuts and ricotta

Singapore fried noodles served in a mini New York take-out box

Smoked salmon blinis with creme fraiche and tobiko

artichoke and parmesan tarts

Seared scallops with parsnip pureé and chorizo

Mini basil muffin

Double chocolate bownies with creme fraiche and rasberries

Thai green curry with jasmine rice

Salt and spiced barbary duck breast with roast potatoes and Asian greens

Passionfuit mousse desserts

Passionfruit mousse wth coconut star biscuits

Mini pavlova with fresh cream and kiwi fruit

Mini pavlova with fresh cream and kiwi fruit

Pan-fried Seabass with gratin dauphinios

Afternoon tea catering

Pork belly with creamy mash and savoy cabbage

smoked trout blinis

New Zealand lamb, feta and spinach skewers.

Mini caesar salad

Asparagas and parmesan tart

Mini fish and chips served in Financial Times newspape cones

Melon and halloumi towers with basil

Buffet catering

Afternoon tea catering

Mini pad thai with prawns served in mini New York takeout boxes

Seared scallops with cauliflower and watercress

Tower of thin ginger biscuits with layers of fresh strawberries and creme fraiche, served with a mango pureé