| Slow roasted marinated lamb shanks with a rosemary & mint jus served on celeriac crush with caramelised shallots |
|
£13.00 |
| Chicken cooked in marsala wine with tarragon, served with crispy roast potatoes and green beans |
|
£15.00 |
| Salt and spiced Barbary duck breast with truffle mash and Asian greens (pictured) |
|
£17.00 |
| Marinated tuna steaks with avocado cream and parmesan sweet potato mash |
|
£15.00 |
| Roast chicken with preserved lemon and thyme & garlic mash |
|
£13.00 |
| Cider marinated pork fillet with a juniper & sage jus, served on a new potato
and chorizo hash |
|
£16.00 |
| Snapper fillets with a pink peppercorn dressing and gratin dauphinios |
|
£17.00 |
| A tower of sweet potato rosti, baby spinach leaves, goat's cheese and sliced peppered fillet of beef |
|
£18.00 |
| Moroccan stuffed aubergines with pistachios and butternut on a bed of jewelled couscous with a balsamic glaze |
|
£10.00 |
