Entrées

  • Roast squash, beetroot and goat's cheese salad
  • £8.00

  • Roast pepper and garlic salad with hazelnuts and ricotta
  • £8.00

  • Coconut prawns with mint and lemon grass
  • £14.00

  • Asparagus and shitake mushroom salad with wild rocket
  • £8.00

  • Red pepper soup with basil yoghurt
  • £6.00

  • Grilled pear and dolcilatte blue cheese on a bed of rocket
  • £9.00

  • Chargrilled aubergine and goat's cheese salad with a pomegranate dressing
  • £9.00

  • Marinated lime scallops grilled in the shell with toasted hazelnut butter cream
  • £13.00

  • Halloumi with cucumber pappardelle and avocado
  • £9.00