Desserts

  • Panna cotta with drunken blueberries
  • £9.00

  • Double chocolate brownies with crème fraíche
  • £7.00

  • Pavlova with raspberries and fresh cream
  • £9.00

  • Warmed ginger puddings with grand marnier cream and a seville sauce
  • £7.00

  • Baked ricotta with poached vanilla tamarillos
  • £9.00

  • A tower of thin almond biscuits with layers of fresh strawberries and crème fraíche served with a mango purèe (pictured)
  • £7.00

  • Chocolate chestnut cake with a dollop of crème fraíche and candied kumquats
  • £9.00

  • Classic New York cheesecake with blueberries
  • £9.00

  • Classic crème brulee with brandy snap crisps
  • £7.00